Le Fromage
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Autre(s) titre(s): De kaas
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Genre: Educational film
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Année: 1925
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Durée: 00:09:18
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Description: Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
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Recueil:
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Fournisseur: Cinémathèque Royale de Belgique
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Droits: Public Domain
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Société de production: Cinéproductions Hélios Bruxelles
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Couleur: Tinted / Toned / Handcoloured
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Sound: Without sound
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Date:
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Type de document:
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Language: fr